Line Conventional

Soft wheat flour type “00”
Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
Breadmaking Index
W 270 (+0-5%)
Formats Available
1 Kg - 5 Kg - 25 Kg

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