The characteries and low mineral salt content of this flour make it perfect for hand mixing or mixers and pasta cutting machines. It is ideal for fresh pasta, filled pasta and gnocchi.
Flour for pasta
Di grano tenero Tipo
Recommended for you
AVANA
Ideal for medium to large home-made loaves.
Ideale
Recommended for making traditional pizzas and pan pizza.
Wholemeal flour
Ideal for making wholemeal bread with its unique aroma and taste, rich in fibre and mineral salts.
Re-milled durum
Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens.