A unique flour that gives pizzas a perfect golden finish, reducing powder and burning underneath and making the pizza dough less sticky.
Voilà
Sprinkling flour
Recommended for you
AMERICAN
Ideal for products left to rise for long periods and as a support for basic flours.
CLASSICA
Ideal for making traditional
Neapolitan pizza.
Ideal for Pizza
Gluten free
Ideale
Recommended for making traditional pizzas and pan pizza.
SUPER
Ideal for making light and crispy traditional
Roman pizza.
VIVACE
Ideal for making deep-pan or
oven-baked pizza.
Makes dough even more fragrant.
Giovanni Gandino