A unique flour that gives pizzas a perfect golden finish, reducing powder and burning underneath and making the pizza dough less sticky.
Available Packaging 5 kg
Makes dough even more fragrant.
Ideal for products left to rise for long periods and as a support for basic flours.
Ideal for making traditional Neapolitan pizza.
Gluten free
Recommended for making traditional pizzas and pan pizza.
Ideal for making light and crispy traditional Roman pizza.
Ideal for making deep-pan or oven-baked pizza.
Makes dough even more fragrant.
Giovanni Gandino