VIVACE

Soft Wheat Flour type “00″

Vivace is a high quality flour that yields dough that is always spreadable and easy to work. It is recommended for dough with a long leavening time, and is suitable for the preparation of both standard Italian pizza and pan pizza.


laboratorio


Laboratory yield:
– More than 228 180g dough balls per sack of flour

forno


Baking:
– Ideal for slow cooking at low temperatures in
an electric oven.

timer


Rising time:
– 8-10 hours

Packaging formats

Available Packaging - 5 Kg - 25 Kg

Technical notes

Download the data sheet

Curiosity

A must for pizza making, remains leavening for hours.

Giovanni Gandino

Giovanni Gandino

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