Vivace is a high quality flour that yields dough that is always spreadable and easy to work. It is recommended for dough with a long leavening time, and is suitable for the preparation of both standard Italian pizza and pan pizza.
Laboratory yield:
– More than 228 180g dough balls per sack of flour
Baking:
– Ideal for slow cooking at low temperatures in
an electric oven.
Rising time:
– 8-10 hours
A must for pizza making, remains leavening for hours.
Giovanni Gandino