SUPER

Soft Wheat Flour type “00″

Super is a flour made by milling the best strong grains with a high protein value. It is recommended for working dough using the indirect method with long leavening times, and is suitable for the preparation of the crunchy and light traditional Roman pizza.


laboratorio


Laboratory yield:
-More than 230 180g dough balls per sack of flour.

forno


Baking:
– Excellent resistance at high temperatures.

timer


Rising time:
24-26 hours

Packaging formats

Available Packaging 5 Kg - 25 Kg

Technical notes

Download the data sheet

Curiosity

Exceptional for products left to rise for long periods.

Giovanni Gandino

Giovanni Gandino

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