Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens, which makes it excellent for bread-making and extremely nutritious.
Re-milled durum
wheat granulated flour
Recommended for you
AMERICAN
Ideal for products left to rise for long periods and as a support for basic flours.
AZZURRA
Ideal for ordinary medium loaves.
CLASSICA
Ideal for making traditional
Neapolitan pizza.
Wholemeal flour
Ideal for making wholemeal bread with its unique aroma and taste, rich in fibre and mineral salts.
Natura
A unique product that can improve the taste and aroma of the dough.
VIVACE
Ideal for making deep-pan or
oven-baked pizza.
Germe di Grano
This flour is stone-ground, and retains the fragrance and flavour of hand-worked flours.