Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens, which makes it excellent for bread-making and extremely nutritious.
available in 1kg packs
Ideal for products left to rise for long periods and as a support for basic flours.
Ideal for ordinary medium loaves.
Ideal for making traditional Neapolitan pizza.
Ideal for making wholemeal bread with its unique aroma and taste, rich in fibre and mineral salts.
A unique product that can improve the taste and aroma of the dough.
Ideal for making deep-pan or oven-baked pizza.
This flour is stone-ground, and retains the fragrance and flavour of hand-worked flours.