Rustica is a type 2 soft wheat flour with a high nutritional content and delicate Mediterranean flavour.
Its fine granularity, despite a high bran level, makes it easy to work
and suitable for medium to long rising times.
Ideal for professionals looking for a product with a decisive taste that is naturally rich in fibre.
Ideal for products left to rise for long periods and as a support for basic flours.
Gluten free
Recommended for making traditional pizzas and pan pizza.
Ideal for making light and crispy traditional
Roman pizza.
Ideal for making deep-pan or
oven-baked pizza.
Ideal for making sure dough is not sticky during kneading.
