High quality flour obtained from the grinding of the best wheat. The good hydration capacity and sealing in leavening make its universal use. Particularly suitable for the production of puffed bread and bread dough worked with indirect
Available Packaging 25 kg
Ideal for products left to rise for long periods and as a support for basic flours.
Ideal for ordinary medium loaves.
Ideal for making rolls, French bread and hollow bread.
Ideal for making yeast products for oven baking.