Sponge flour

Soft Wheat Flour type “00″

This flour is obtained through the milling of select tender grains of domestic and foreign origin. It is recommended for working with medium leavening times, and is suitable for the preparation of sponge cake and donuts.


laboratorio


Strength:
– Does not lose volume when baked (less than 5%)
– High level of absorption of soaking liquids.

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– End product:
– External appearance: Uniform
– Interior appearance: Fine aeration.

Packaging formats

Available Packaging 25 kg

Technical notes

Download the data sheet

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