Self-raising

Soft Wheat Flour type “00″

Made by milling the best grains, this high strength blend, thanks to an excellent gluten consistency, allows for the working of dough rich with ingredients. It is recommended for bakery sweets with a long leavening time.


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Strength:
– Extremely high liquid absorption.

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Raising performance:
– Excellent, around 400% of the volume
of the dough before raising.

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– End product:
– Exterior appearance: Compact;
– Internal appearance: Uniform aeration..

Packaging formats

Available Packaging 25 kg

Technical notes

Download the data sheet

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