Rustica

Soft Wheat Flour type “1”

Italiana is a flour made solely from purely processed Italian grain and is characterised by its distinctive flavour and amber colour.
It is extremely easy to work with, perfect for very moist doughs with medium-length rising times.
This type 1 flour is the right choice when seeking an authentic product with the correct nutritional balance.


laboratorio


Laboratory yield:
More than 230 180g dough balls per sack of flour.

forno


Baking:
Good resistance at high temperatures

timer


Rising time:
8 – 12 hours

Packaging formats

Available Packaging 25 kg

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