Italiana is a flour made solely from purely processed Italian grain and is characterised by its distinctive flavour and amber colour.
It is extremely easy to work with, perfect for very moist doughs with medium-length rising times.
This type 1 flour is the right choice when seeking an authentic product with the correct nutritional balance.
Laboratory yield:
More than 230 180g dough balls per sack of flour.
Baking:
Good resistance at high temperatures
Rising time:
8 – 12 hours
