Ideale

Soft Wheat Flour type “00″

Ideale is a milled Italian soft grain flour. It is easy to use and perfect for traditional pizza making.
Suitable for single-stage dough mixing with short rising times.


laboratorio


Laboratory yield:
– More than 220 180g dough balls per sack of flour

forno


Baking:
– Ideal for slow cooking at low temperatures in
an electric oven.

timer


Rising time:
– 3-6 hours

Packaging formats

Available Packaging - 25 Kg

Technical notes

Download the data sheet

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