GIALLA

Soft Wheat Flour type

The careful mix of fine and strong flours makes this flour unique and especially suitable for making rolls, French bread and hollow bread.

Packaging formats

Available Packaging 25 kg

Technical notes

Download the data sheet

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AMERICAN

Ideal for products left to rise for long periods and as a support for basic flours.

AZZURRA

Ideal for ordinary medium loaves.

MANITOBA

Ideal for making yeast products for oven baking.

ROSSA

Ideal for hollow bread and bread left to rise for longer.