Biscuits

Soft Wheat Flour type “00″

This balanced blend is characterized by medium strength and elasticity values, as well as a high quality that allows for easy preparation and constant outstanding results. It is just right for making shortbread, dry pastries, and cookies.


laboratorio


Strength:
– Does not increase volume when bakes (less than 5%).
– Average weight loss in baking no higher than 15%.

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– End product:
– External appearance: Uniform
– Interior appearance: Granular aeration.

Packaging formats

Available Packaging 25 kg

Technical notes

Download the data sheet

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