Thanks to its strength and elasticity values, this flour blend ensures an ideal leavening and a soft and fragrant product. It is especially suited for making medium sized loaves of standard bread.
Available Packaging 25 kg
Ideal for products left to rise for long periods and as a support for basic flours.
Ideal for making rolls, French bread and hollow bread.
Ideal for making yeast products for oven baking.
Ideal for hollow bread and bread left to rise for longer.