AZZURRA

Soft Wheat Flour type “00″

Thanks to its strength and elasticity values, this flour blend ensures an ideal leavening and a soft and fragrant product. It is especially suited for making medium sized loaves of standard bread.

Packaging formats

Available Packaging 25 kg

Technical notes

Download the data sheet

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AMERICAN

Ideal for products left to rise for long periods and as a support for basic flours.

GIALLA

Ideal for making rolls, French bread and hollow bread.

MANITOBA

Ideal for making yeast products for oven baking.

ROSSA

Ideal for hollow bread and bread left to rise for longer.