All Products
Specials

Baker’s flour

Made from selected flours,
with a distinctive flavour
and taste.

Pastrymaker’s flour

A unique flour that adds variety to pastrymaking, enhancing the flavour of the other ingredients.

Pizzamaker’s flour

These flours enhance the rounded, unmistakeable flavour pizza flavour, making it lighter, more aerated and crispy.

Flour for pasta

A product capable of withstanding both the manual and mechanical machining.

Flour for cake

A unique flour, specially designed for the production of confectionery products.

AVANA

Ideal for medium to large home-made loaves.

Flour for pizza

A mixture able to give the best in the production of bread, pizza and focaccia, thanks to a good elasticity of the dough.

BLUE

Ideal for medium to large loaves with a Mediterranean flavour.

AZZURRA

Ideal for ordinary medium loaves.

ROSSA

Ideal for hollow bread and bread left to rise for longer.

GIALLA

Ideal for making rolls, French bread and hollow bread.

AMERICAN

Ideal for products left to rise for long periods and as a support for basic flours.

Type “1”

Ideal for medium-sized products, with a unique flavour.
zero-rossa

Rossa

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.
zero-azzurra

Azzurra

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.
zero-beige

Beige

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.

Manitoba

Ideal for making yeast products for oven baking.
selezione-bio

Selezione BIO

A mixture of Italian organic grains suitable for every use in bakery, pastry and pizzeria.

Selezione BIO Plus

A mixture of Italian organic grains suitable for every use in bakery, pastry and pizzeria.

Polselli

The mix of the soft grains used, the slow processing and the addition of a natural sour paste allows to have a light product

La Romana
pinsa e pizza alla pala

Light, Crunchy, Genuine. you can make with this mix, thanks to an appropriate processing of the grains and the addition of a natural sour dough.

La Romana
pinsa and pizza alla pala

A perfect mix for a product that is crispy underneath and soft inside.

La Romana wholemeal
with pinsa and pan pizza

The fiber content of this mix makes it a perfect product for Roman pan pizzas

La Montanara
fried calzoni pizzas

A product made specifically for pizza and fried “calzone” folded pizza.

Batter Flour

A specific mix ideal for making a crisp, crunchy fridge inside and out.

Gnocchi and Fresh Pasta

Ideal for Gnocchi and Fresh Pasta

Type “2”

Ideal for a fibre-rich product.

Type “2M”

Ideal for making a unique, healthy product.

Wholemeal flour

Ideal for making wholemeal bread with its unique aroma and taste, rich in fibre and mineral salts.

Biscuits

Ideal for making shortbread, pastries and biscuits.

Sponge flour

Ideal for making sponge cakes, biscuit mix and ciambella cake.

Self-raising

Ideal for special cakes and pastries with long raising times.

Croissant

Ideal for making croissant, butter puff pastry, ‘fans’ and Sicilian cannoli.

CLASSICA

Ideal for making traditional
Neapolitan pizza.

Rustica

The new "type 1" flour

Classica “La Zero”

The new "type 0" flour for Neapolitan pizza

Rustica

The new "type 2" flour
grano-saraceno

Grano Saraceno

This product has an intense flavour, a distinctive aroma and a hint of hazelnuts.

Farro

This flour is amber in colour and rough to the touch.

Curcuma

This intense ochre yellow flour has a distinctive pungent and acerbic fragrance. It has a sweet, highly aromatic flavour.

Germe di Grano

This flour is stone-ground, and retains the fragrance and flavour of hand-worked flours.

Multicereali

Amber in colour, more intense in parts, this flour stands out for its powerful aroma of freshly baked bread.

VIVACE

Ideal for making deep-pan or
oven-baked pizza.

SUPER

Ideal for making light and crispy traditional
Roman pizza.

Ideale

Recommended for making traditional pizzas and pan pizza.

Natura

A unique product that can improve the taste and aroma of the dough.

Voilà

Ideal for making sure dough is not sticky during kneading.

Ideal for Pizza

Gluten free

Re-milled durum

Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens.

Durum S1

The high quality protein fully develops the organoleptic qualities of the end product.

Durum S2

This granulated flour is particularly suited to hand-made style cooking, especially fresh pasta.

Grano Arso

This flour is characterised by its dark greyish colour and ash fragrance.

Canapa

This product has a distinctive intense green colour, mature hazelnut fragrance and ample flavour, showing its strong personality.