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Flour for pasta

A product capable of withstanding both the manual and mechanical machining.

AVANA

Ideal for medium to large home-made loaves.

Flour for cake

A unique flour, specially designed for the production of confectionery products.

BLUE

Ideal for medium to large loaves with a Mediterranean flavour.

Flour for pizza

A mixture able to give the best in the production of bread, pizza and focaccia, thanks to a good elasticity of the dough.

AZZURRA

Ideal for ordinary medium loaves.

ROSSA

Ideal for hollow bread and bread left to rise for longer.

GIALLA

Ideal for making rolls, French bread and hollow bread.

AMERICAN

Ideal for products left to rise for long periods and as a support for basic flours.

Type “1”

Ideal for medium-sized products, with a unique flavour.

Gnocchi and Fresh Pasta

Ideal for Gnocchi and Fresh Pasta

Farro

This flour is amber in colour and rough to the touch.

Grano Arso

This flour is characterised by its dark greyish colour and ash fragrance.

Canapa

This product has a distinctive intense green colour, mature hazelnut fragrance and ample flavour, showing its strong personality.

Curcuma

This intense ochre yellow flour has a distinctive pungent and acerbic fragrance. It has a sweet, highly aromatic flavour.

Germe di Grano

This flour is stone-ground, and retains the fragrance and flavour of hand-worked flours.

Multicereali

Amber in colour, more intense in parts, this flour stands out for its powerful aroma of freshly baked bread.

Paprika

This flour is a distinctive coral red colour, more intense in parts. It has a characteristic slightly spicy fragrance and flavour.

Rossa

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.

Azzurra

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.

Beige

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.

Orzo Tostato

Rich in mineral salts such as calcium, iron, phosphorous and vitamins, this product is distinctive for its intrinsic anti-oxidant, refreshing properties.

Segale

Mainly used to make dark-coloured products with a strong aroma, this blend is rish in fibre, mineral salts and plenty of vitamins, especially in the vitamin-B group.