All Products
Specials

Baker’s flour

Made from selected flours,
with a distinctive flavour
and taste.

Pastrymaker’s flour

A unique flour that adds variety to pastrymaking, enhancing the flavour of the other ingredients.

Pizzamaker’s flour

These flours enhance the rounded, unmistakeable flavour pizza flavour, making it lighter, more aerated and crispy.

Flour for pasta

A product capable of withstanding both the manual and mechanical machining.

AVANA

Ideal for medium to large home-made loaves.

Flour for cake

A unique flour, specially designed for the production of confectionery products.

BLUE

Ideal for medium to large loaves with a Mediterranean flavour.

Flour for pizza

A mixture able to give the best in the production of bread, pizza and focaccia, thanks to a good elasticity of the dough.

AZZURRA

Ideal for ordinary medium loaves.

ROSSA

Ideal for hollow bread and bread left to rise for longer.

GIALLA

Ideal for making rolls, French bread and hollow bread.

AMERICAN

Ideal for products left to rise for long periods and as a support for basic flours.

Type “1”

Ideal for medium-sized products, with a unique flavour.

Gnocchi and Fresh Pasta

Ideal for Gnocchi and Fresh Pasta
zero-rossa

Rossa

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.
zero-azzurra

Azzurra

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.
zero-beige

Beige

ZERO, the product of a desire to enhance the raw materials without affecting the delicious flavour. Ideal for products with long rising.

Manitoba

Ideal for making yeast products for oven baking.
selezione-bio

Selezione BIO

A mixture of Italian organic grains suitable for every use in bakery, pastry and pizzeria.

Selezione BIO Plus

A mixture of Italian organic grains suitable for every use in bakery, pastry and pizzeria.

Batter Flour

A specific mix ideal for making a crisp, crunchy fridge inside and out.

Pizza Romana

A mixture of natural ingredients able to enhance the structural characteristics of the Roman pizza.

Grani Antichi

It adapts to all types of processing and is particularly suitable for dough that require medium-short leavening.

Type “2”

Ideal for a fibre-rich product.

Type “2M”

Ideal for making a unique, healthy product.

Wholemeal flour

Ideal for making wholemeal bread with its unique aroma and taste, rich in fibre and mineral salts.

Biscuits

Ideal for making shortbread, pastries and biscuits.

Sponge flour

Ideal for making sponge cakes, biscuit mix and ciambella cake.

Croissant

Ideal for making croissant, butter puff pastry, ‘fans’ and Sicilian cannoli.

Self-raising

Ideal for special cakes and pastries with long raising times.

CLASSICA

Ideal for making traditional
Neapolitan pizza.

Classica “La Zero”

The new "type 0" flour for Neapolitan pizza

Rustica

The new "type 2" flour

Farro

This flour is amber in colour and rough to the touch.

Curcuma

This intense ochre yellow flour has a distinctive pungent and acerbic fragrance. It has a sweet, highly aromatic flavour.

Germe di Grano

This flour is stone-ground, and retains the fragrance and flavour of hand-worked flours.

Multicereali

Amber in colour, more intense in parts, this flour stands out for its powerful aroma of freshly baked bread.
grano-saraceno

Grano Saraceno

This product has an intense flavour, a distinctive aroma and a hint of hazelnuts.

VIVACE

Ideal for making deep-pan or
oven-baked pizza.

SUPER

Ideal for making light and crispy traditional
Roman pizza.

Ideale

Recommended for making traditional pizzas and pan pizza.

Voilà

Ideal for making sure dough is not sticky during kneading.

Ideal for Pizza

Gluten free

Natura

A unique product that can improve the taste and aroma of the dough.

Re-milled durum

Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens.

Durum S1

The high quality protein fully develops the organoleptic qualities of the end product.

Durum S2

This granulated flour is particularly suited to hand-made style cooking, especially fresh pasta.

Grano Arso

This flour is characterised by its dark greyish colour and ash fragrance.

Canapa

This product has a distinctive intense green colour, mature hazelnut fragrance and ample flavour, showing its strong personality.

Paprika

This flour is a distinctive coral red colour, more intense in parts. It has a characteristic slightly spicy fragrance and flavour.

MANITOBA

Ideal for making yeast products for oven baking.
orzo-tostato

Orzo Tostato

Rich in mineral salts such as calcium, iron, phosphorous and vitamins, this product is distinctive for its intrinsic anti-oxidant, refreshing properties.

Soft Wheat Flour Type “00”

A versatile flour, suitable for any use in the kitchen.