The miller


Research & Development
Each flour is studied to deliver constant performance over time. Each product is made bearing in mind the needs of the individual craftspeople, which means it is both customised and of an extremely high standard at all times.

All the products are of an extremely high quality, without additives or added enzymes. Each grain is processed using a procedure that preserves and maintains its purity and organoleptic properties.

Quality and Flavour
We have been committed to studying every single grain of wheat for three generations, making the most of its most flavoursome and nutritious elements. Our company’s strength lies in our blending capabilities and production process.