It adapts to all types of processing and is particularly suitable for dough that require medium-short leavening.
This flour is amber in colour and rough to the touch.
This intense ochre yellow flour has a distinctive pungent and acerbic fragrance. It has a sweet, highly aromatic flavour.
This flour is stone-ground, and retains the fragrance and flavour of hand-worked flours.
Amber in colour, more intense in parts, this flour stands out for its powerful aroma of freshly baked bread.
This product has an intense flavour, a distinctive aroma and a hint of hazelnuts.
This flour is characterised by its dark greyish colour and ash fragrance.
This product has a distinctive intense green colour, mature hazelnut fragrance and ample flavour, showing its strong personality.
This flour is a distinctive coral red colour, more intense in parts. It has a characteristic slightly spicy fragrance and flavour.
Rich in mineral salts such as calcium, iron, phosphorous and vitamins, this product is distinctive for its intrinsic anti-oxidant, refreshing properties.
Mainly used to make dark-coloured products with a strong aroma, this blend is rish in fibre, mineral salts and plenty of vitamins, especially in the vitamin-B group.
