A product capable of withstanding both the manual and mechanical machining.
A unique flour, specially designed for the production of confectionery products.
A mixture able to give the best in the production of bread, pizza and focaccia, thanks to a good elasticity of the dough.
Ideal for making yeast products for oven baking.
A versatile flour, suitable for any use in the kitchen.
Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens.
