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Home » Products »

Flour for pasta

A product capable of withstanding both the manual and mechanical machining.

Flour for cake

A unique flour, specially designed for the production of confectionery products.

Flour for pizza

A mixture able to give the best in the production of bread, pizza and focaccia, thanks to a good elasticity of the dough.

Manitoba

Ideal for making yeast products for oven baking.

Soft Wheat Flour Type “00”

A versatile flour, suitable for any use in the kitchen.

Re-milled durum

Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens.

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