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Biscuits

Ideal for making shortbread, pastries and biscuits.

Sponge flour

Ideal for making sponge cakes, biscuit mix and ciambella cake.

Self-raising

Ideal for special cakes and pastries with long raising times.

Croissant

Ideal for making croissant, butter puff pastry, ‘fans’ and Sicilian cannoli.

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