Sigep – January 2014

35° International Exhibtion for the Artisan Production of Gelato, Pastry, Confectionery and Bakery

At its 35th edition, the expo is acknowledged as the world´s most important in the artisan bakery field.
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for bakery trades.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.

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