Sigep – January 2013

International Exhibition gelato and bakery trades.

The event is still the world’s most important in the artisan gelato sector, and a primary European showcase for artisan confectionery and coffee.
In reviewing all the very latest in raw materials and ingredients, plant and equipment, furnishing and fittings for the artisan gelato and bakery trades.
Thematic sections, international contests and championships, demos, courses and updating seminars, exhibitions, combine to make it one big event.


Photo gallery

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