Technical kneading, rising and baking following the Association's Disciplinary Pizza in baking tray alla Romana.
During the seminar it will introduce the new "00" flour for Pasta and Gnocchi.
The maximum number of participants is 12 people.
The seminar will run for 2 consecutive days, of which the first and the second dedicated to the theory to practice.
The tradition of the Neapolitan pizza interpreted by Cammarota.
An event where you meet experience between them unique and heterogeneous, where food products...
An educational path through which you will learn the techniques of processing and mixing...
Quick and easy recipes to prepare finger foods and appetizers. Methods and preparation...
Bread-making techniques to create unique products capable of achieving the bread basket...
Strengths, weaknesses, and especially procedures of this innovative mixing technique...
– Biscotteria tradizionale – Biscotteria con impasti alternativi. Tutti i dolci verranno realizzato utilizzando anche […]
Food pairing and presentation of the dishes. The kitchen applied to pizza conventional and alternative.
– Pigna with natural yeast – Tart pastry Multigrain – Doughnuts recurrence with alternative mixes […]
How to improve the flavor and fragrance of the...
Be amazed by the new line of household products Polselli!
Techniques and methods of dough, food...
Techniques and methods of dough, food and wine pairings and suggestions of the new...
Be amazed by the new line of household products Polselli! A line of strong personality able to offer innovative products, a strong emotional impact...
The seminar aims to inform professionals about the rules dictated by the regulations [...]
Pizza in the tray, explained by the masters of the Academy, will face, the [...]
A workshop to explain the techniques and methodologies to obtain a mixture suitable [...]
Creating forms and unique shapes that can give a touch of eccentricity to your work in a pizzeria.
Whims and delights Neapolitan explained by one of the most famous masters.
Insert your menu into a pizza flavor unique and inimitable.
An ideal alternative to the takeaway pizza, the Pizza alla Pala is considered the most […]
A difficult but interesting topic, aimed at anyone who wants to understand how you can insert your menu into a product "for all".
Want to stand out? Do you have an innovative product in your room? you can now do so thanks to the new line "RECIPES"
The Academy presents its new yeast NATURE
With the teachers of the Academy, in collaboration of the True Neapolitan Pizza
