Techniques and methods of dough, food and wine pairings and suggestions of the new line “Recipes”.
A path formation capable of giving useful tools to include in your menu an innovative product.
We knead the multigrain, the wholemeal and spelled with wheat germ
Method, technique and Wine and food pairings
Recommended for you
CLASSICA
Ideal for making traditional
Neapolitan pizza.
Ideale
Recommended for making traditional pizzas and pan pizza.
Natura
A unique product that can improve the taste and aroma of the dough.
SUPER
Ideal for making light and crispy traditional
Roman pizza.
VIVACE
Ideal for making deep-pan or
oven-baked pizza.