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Baker’s flour

Research and Tradition

Pastrymaker’s flour

Research and Innovation

Pizzamaker’s flour

Research and Creativity

International Pizza Expo 2015

The Trade Show for the Pizza Industry.

Polselli in the world

Present on all domestic market, Europe, in North America and in major Asian countries...

Did you know that

This is the title of the new advertising campaign that Polselli has chosen to launch.

Academy

La Pizza Napoletana STG
29/06/2015
The seminar aims to inform professionals about the rules dictated by the regulations [...]
La Pizza in Teglia
18/05/2015
Pizza in the tray, explained by the masters of the Academy, will face, the [...]
La Pizza Acrobatica
20/04/2015
A workshop to explain the techniques and methodologies to obtain a mixture suitable [...]
The Pizza in Thousand Forms
02/03/2015
Creating forms and unique shapes that can give a touch of eccentricity to your work in a pizzeria.
Tradition in Napoletana Pizzeria
09/02/2015
Whims and delights Neapolitan explained by one of the most famous masters.
The Pizza Rustica
26/01/2015
Insert your menu into a pizza flavor unique and inimitable.
Pizza with Shovel
01/12/2014
An ideal alternative to the takeaway pizza, the Pizza alla Pala is considered the most […]
Gluten Free Pizza
06/10/2014
A difficult but interesting topic, aimed at anyone who wants to understand how you can insert your menu into a product "for all".
Pizza Hemp and Pizza Burnt Wheat
22/09/2014
Want to stand out? Do you have an innovative product in your room? you can now do so thanks to the new line "RECIPES"
The pizza and the secret of the yeast
09/06/2014
The Academy presents its new yeast NATURE
Discovering the real Neapolitan pizza
07/04/2014
With the teachers of the Academy, in collaboration of the True Neapolitan Pizza

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Download the new Application

The app critical to not make mistakes anymore temperature of pizza dough.

Events and Trade Fairs

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