Baker’s flour

Research and Tradition

Pastrymaker’s flour

Research and Innovation

Pizzamaker’s flour

Research and Creativity

News 2019 - CLASSICA "LA ZERO"

A new flour is born in our mill, find it now!

Polselli in the world

To be first to provide pleasure and wellbeing to people.

Polselli TEAM

Join us also to be part of this fantastic group!

Academy

  • 2019

  • 2018

  • 2018

  • voila

    2017

  • 2017

  • zero

    2016

  • ideale

    2016

  • super

    2016

  • vivace

    2016

  • classica

    2016

  • Le-farine-per-pizza

    2016

  • pmq-magazine

    2015

  • 2015

  • 2015

  • 2014

  • 2014

  • 2014

  • 2014

  • 2013

  • 2006

  • 2003

  • 2002

  • 1999

  • 1995

  • 1993

Events and Trade Fairs