Baker’s flour

Research and Tradition

Pastrymaker’s flour

Research and Innovation

Pizzamaker’s flour

Research and Creativity

News 2017 - PIZZA ROMANA

A new flour is born in our mill, find it now!

Polselli in the world

To be first to provide pleasure and wellbeing to people.

CIBUS 2018 - Parma

07/05/2018 - 10/05/2018

Academy

  • voila

    2017

  • 2017

  • zero

    2016

  • ideale

    2016

  • super

    2016

  • vivace

    2016

  • classica

    2016

  • Le-farine-per-pizza

    2016

  • pmq-magazine

    2015

  • 2015

  • 2015

  • 2014

  • 2014

  • 2014

  • 2014

  • 2013

  • 2006

  • 2003

  • 2002

  • 1999

  • 1995

  • 1993

Events and Trade Fairs