Baker’s flour
Research and Tradition
Pastrymaker’s flour
Research and Innovation
Pizzamaker’s flour
Research and Creativity
Academy
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Pizza in one day
30/10/2019 -
Course for Teachers School Verace Mature Neapolitan
From 18/02/2019 to 20/02/2019 -
The ABC of Pizza
11/12/2018 -
Stuffed pasta and Christmas timbale
26/11/2018With the masters of the Academy, a day dedicated to stuffed pasta.
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The ABC of Pizza
13/11/2018 -
Tempura and seasonal frying
29/10/2018With the masters of the Academy, a day dedicated to Tempura and seasonal frying
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Pizza in baking tray
22/10/2018 -
La Pizza in Teglia
22/10/2018Pizza in the tray, explained by the masters of the Academy, will face, the [...]
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The ABC of Pizza
16/10/2018 -
Course for Instructors Verace Mature School
From 08/10/2018 to 10/10/2018 -
The ABC of Pizza
11/09/2018 -
The drawn with alternative mixtures
23/04/2018 -
Chocolate Bread: 5 different ways
16/04/2018 -
Roman Pizza
09/04/2018 -
Pasta for big events
26/03/2018 -
Snack al Cioccolato
12/03/2018 -
Direct and indirect mix. Techniques and method
05/03/2018 -
Il Timballo, sweet and salty
26/02/2018 -
Roman Pizza
12/02/2018 -
Pizza at the Pala
05/02/2018 -
Roman pizza
04/12/2017 -
The MATURA Neapolitan Pizza
27/11/2017 -
The salty pastry, for appetizers and appetizers
20/11/2017 -
Dumplings, traditional and innovative
06/11/2017 -
Direct and indirect mix. Techniques and method
30/10/2017 -
Panettone with alternative doughs with natural leavening
23/10/2017 -
The stuffed pasta
02/10/2017 -
Roman Pizza pan
From 02/05/2017 to 03/05/2017 -
Special Timballi for Celebrations
10/04/2017During the seminar it will introduce the new "00" flour for Pasta and Gnocchi.
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Brioche dough in pastry, sweet and savory
03/04/2017 -
Doves and Easter leavened
From 06/03/2017 to 07/03/2017 -
Technical working in a pizzeria
From 27/02/2017 to 28/02/2017 -
Pizza
From 06/02/2017 to 07/02/2017 -
The Neapolitan pizza
16/01/2017The tradition of the Neapolitan pizza interpreted by Cammarota.
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Stuffed Pasta
From 21/11/2016 to 22/11/2016 -
Panettone
From 25/10/2016 to 26/10/2016 -
Festival Polselli 2016
From 11/06/2016 to 13/06/2016An event where you meet experience between them unique and heterogeneous, where food products...
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The Artisan Pasta with alternative mixes
23/05/2016An educational path through which you will learn the techniques of processing and mixing...
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Finger Food between pasta and Leavened
02/05/2016Quick and easy recipes to prepare finger foods and appetizers. Methods and preparation...
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The bread pizza
11/04/2016Bread-making techniques to create unique products capable of achieving the bread basket...
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The technique no-knead
11/04/2016Strengths, weaknesses, and especially procedures of this innovative mixing technique...
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Biscotteria tradizionale
04/04/2016 -
Pizza Gourmet
14/03/2016 -
I dolci di Pasqua
07/03/2016 -
Technical rising direct and indirect pizzeria
15/02/2016 -
Book your tasting
From 23/01/2016 to 27/01/2016 -
We knead the multigrain, the wholemeal and spelled with wheat germ
14/12/2015 -
We knead turmeric and paprika
23/11/2015Techniques and methods of dough, food and wine pairings and suggestions of the new...
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We knead hemp and burnt wheat
19/10/2015Techniques and methods of dough, food and wine pairings and suggestions of the new...
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Request your free sample
From 01/09/2015 to 15/11/2015
Events and Trade Fairs
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Sial 2020
From 18/10/2020 to 22/10/2020 -
Cibus 2020
From 11/05/2020 to 14/05/2020 -
International Pizza Expo 2020
From 31/03/2020 to 02/04/2020With nearly 500 exhibiting companies on the show floor, Pizza Expo is the place for […]
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Parizza 2020
From 29/03/2020 to 31/03/2020Parizza is the reference show for Italian restaurants in Paris. Are you a professional pizza, […]
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Tirreno CT
From 01/03/2020 to 04/03/2020The Tirreno Show C.T. a true point of reference for the hospitality sector of the […]
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Sigep 2020
From 18/01/2020 to 22/01/2020 -
TuttoFood
From 06/05/2019 to 09/05/2019TuttoFood is the international B2B fair dedicated to food & beverage organized by Fiera Milano, […]
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Cibus Connect
From 10/04/2019 to 11/04/2019 -
Parizza
From 01/04/2019 to 02/04/2019Parizza is the reference show for Italian restaurants in Paris. Are you a professional pizza, […]
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Pizza Expo International
From 05/03/2019 to 07/03/2019With almost 500 exhibiting companies, Pizza Expo is the specific fair for pizzeria owners and […]
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Tirreno CT
From 24/02/2019 to 27/02/2019The Tirreno Show C.T. a true point of reference for the hospitality sector of the […]
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Expo Tecnocom
From 10/02/2019 to 13/02/2019 -
Sigep
From 19/01/2019 to 23/01/2019 -
The European Pizza & Pasta Show
From 13/11/2018 to 15/11/2018The European Pizza & Pasta Show is an exclusive B2B trade event and is set […]
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FHC CHINA
From 13/11/2018 to 15/11/2018The company will be present with one of its stands at one of the most […]
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Agrogepaciok
From 03/11/2018 to 07/11/2018It will take place from 3 to 7 November 2018 – c / o the […]
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Sial 2018
From 21/10/2018 to 25/10/2018 -
Pizza & Pasta NorthEast
From 03/10/2018 to 04/10/2018The Northeast’s Largest Pizza & Pasta Trade Show See and buy from more than 150 exhibiting […]
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Cibus 2018
From 07/05/2018 to 10/05/2018 -
PARIPIZZA 2018
From 04/04/2018 to 05/04/2018 -
International Pizza Expo 2018
From 20/03/2018 to 22/03/2018With nearly 500 exhibiting companies on the show floor, Pizza Expo is the place for […]
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TIRRENO C.T.
From 25/02/2018 to 28/02/2018 -
Sigep 2018
From 20/01/2018 to 24/01/2018 -
Anuga 2017
From 07/10/2017 to 11/10/2017 -
TuttoFood 2017
From 08/05/2017 to 11/05/2017A unique opportunity to come into contact with a park highly qualified international exhibitors.
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International Pizza Expo 2017
From 27/03/2017 to 30/03/2017 -
Gulfood 2017
From 26/02/2017 to 02/03/2017 -
Sigep 2017
From 21/01/2017 to 25/01/2017 -
Sial 2016
From 16/10/2016 to 20/10/2016 -
Fine Food Australia
From 12/09/2016 to 15/09/2016Fine Food Australia is the country’s leading trade show for the foodservice, hospitality...
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Summer Fancy Food Show
From 26/06/2016 to 28/06/2016The Summer Fancy Food Show is the East Coast’s largest specialty Food and Beverage event...
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Cibus 2016
From 09/05/2016 to 12/05/2016 -
FHA 2016
From 12/04/2016 to 15/04/2016 -
International Pizza Expo 2016
From 07/03/2016 to 10/03/2016With nearly 500 exhibiting companies on the show floor, Pizza Expo is the place for […]
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Gulfood 2016
From 21/02/2016 to 25/02/2016Gulfood is one of the most important fairs in the world. In one room you […]
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Sigep 2016
From 23/01/2016 to 27/01/2016At its 37th edition, the expo is acknowledged as the world’s most important in the […]
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Anuga 2015
From 10/10/2015 to 14/10/2015 -
Fine Food Australia Sydney Showground
From 20/09/2015 to 23/09/2015 -
TuttoFood 2015
From 03/05/2015 to 06/05/2015A unique opportunity to come into contact with a park highly qualified international exhibitors.
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International Pizza Expo 2015
From 23/03/2015 to 26/03/2015 -
Gulfood 2015
From 08/02/2015 to 12/02/2015 -
Sigep 2015
From 17/01/2015 to 21/01/2015 -
FHC China 2014
From 12/11/2014 to 14/11/2014The Premier Business Exhibition for the global food and hospitality sector in China
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Sial Paris – October 2014
From 19/10/2014 to 23/10/2014 -
Summer Fancy Food – June 2014
From 29/06/2014 to 01/07/2014The Summer Fancy Food Show is the East Coast's largest specialty food and beverage event.
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Sial Brazil – June 2014
From 24/06/2014 to 27/06/2014A unique meeting for the food market, which offers a complete mix of products and solutions.
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Cibus – May 2014
From 05/05/2014 to 08/05/2014Cibus, International Food Exhibition, is the key event of the Italian agri-food sector, the true […]
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Food & Hotel Asia – April 2014
From 08/04/2014 to 11/04/2014 -
International pizza expo – March 2014
From 24/03/2014 to 27/03/2014 -
Gulfood – February 2014
From 23/02/2014 to 27/02/2014